Tuesday, July 13, 2010

Sesame Chicken Strips

Thanks to Taste of Home, I found another YUMMY & EASY chicken recipe!

Sesame Chicken Strips
1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons ground mustard
1 cup crushed butter-flavored crackers (about 25 crackers)
1/2 cup sesame seeds
8 boneless skinless chicken breast halves (2 pounds)
1 cup mayonnaise
2 tablespoons honey
In a bowl, combine mayonnaise, onion and mustard. In another bowl, combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 in. strips (I did them bigger). Dip strips into mayonnaise mixture, then into the sesame seed mixture.
Place in a single layer on a large greased baking sheet. I put down tin foil and sprayed that with PAM. Bake at 425 degrees for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips. YUMMY!!

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