Sesame Chicken Strips

Thanks to Taste of Home, I found another YUMMY & EASY chicken recipe!

Sesame Chicken Strips

1 cup mayonnaise

2 teaspoons dried minced onion

2 teaspoons ground mustard

1 cup crushed butter-flavored crackers (about 25 crackers)

1/2 cup sesame seeds

8 boneless skinless chicken breast halves (2 pounds)

sauce:

1 cup mayonnaise

2 tablespoons honey

In a bowl, combine mayonnaise, onion and mustard. In another bowl, combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 in. strips (I did them bigger). Dip strips into mayonnaise mixture, then into the sesame seed mixture.

Place in a single layer on a large greased baking sheet. I put down tin foil and sprayed that with PAM. Bake at 425 degrees for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips. YUMMY!!