Tuesday, May 4, 2010

Chicken Crock-pot recipe

This is yummy!
Chicken Crock-pot
frozen (or not) chicken
1 can corn (slightly drained)
1 can black beans (Slightly drained)
1 can diced green chilis
1 jar salsa (cheapest kind you can find -- the first time I had it, it was dollar store salsa!)
put in crockpot & cook on high 3-4 hours or low for longer
when done, shred chicken & add 1 8oz cream cheese and stir together to melt.
Serve over tortilla chips and sprinkled shredded cheese, sour cream and whatever else you like to put on mexican food!

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