Justin asked me to make a treat to take to his home teaching families. I baked brownies in cut-down cupcake holders, smeared on some creamcheese frosting, toasted some coconut and threw on some jelly beans. Simple. The only thing is that they were cooked a little bit too long, so it was hard to pull the paper off. The next day, after sitting in a bag with a piece of bread, they were soft & moist and the paper came right off.